Thanks to its fertile soil and abundant fish, Madeira's traditional dishes are very healthy. Fish dishes, like scabbard fillet, tuna steak and escabeche tuna, and meat dishes like the traditional brochette and marinated meat, accompanied by the traditional fried corn and tasty bolo do caco bread, are a must for visitors to the island. In Madeira and Porto Santo there are restaurants for all tastes, from the most modern and sophisticated eateries with international cuisine to regional restaurants and welcoming, traditional taverns.